Mitron Bar & Cafe is thrilled to announce the launch of its highly anticipated seasonal special, the “Go Mango” menu. This luscious tribute celebrates the spirit of Indian summer and the nostalgic appeal of Alphonso mangoes, offering a refreshing escape from the rising temperatures.
The “Go Mango” menu takes diners on a culinary journey, discovering mango in bold flavors and innovative preparations. Guests can savor dishes like Crispy Prawns with Spicy Alphonso Salsa, Tokyo Mango Sando, Mango Sushi, Spicy Mango Curry, and the delectable Mango Pull-Me-Up dessert. Each dish creatively reinterprets international favorites, with mango delicately centered to present strong flavors and a new dining experience that blends the familiar with the surprising. To complement the food, the menu features an array of refreshing beverages. Customers can also explore a range of seasonal cocktails and mocktails designed to enhance the mango experience and provide a cooling respite from the heat.
A Global Tribute to India’s Favorite Fruit
Mitron, known for its diverse multi-cuisine identity, brings global influences to this menu while upholding the integrity of Indian dining. The menu is diverse yet cohesive, featuring Asian, Indian, and European-inspired cuisines that cater to both adventurous and traditional diners. Sustainability remains a key focus, with all Alphonso mangoes and ingredients locally sourced for optimal freshness and quality. Designed with inclusivity in mind, the menu offers options tailored to vegetarian, vegan, Jain, gluten-free, and other dietary preferences, ensuring everyone can partake in this seasonal celebration. The presentation of each dish spotlights the natural beauty of the Alphonso mango, allowing its vibrant color, rich aroma, and luscious texture to take center stage.
This seasonal mango menu is available at all Mitron locations – Bandra, Andheri, Navi Mumbai, and Thane – until the first week of June. Crafted to leave a lasting impression, it may return next summer with reinvented guest favorites. “At Mitron Bar & Cafe, we believe food should be more than just a meal; it should be a celebration,” shares Gaurav Shetty, Director at Peninsula Hospitality. “With ‘Go Mango,’ we’ve created something joyful, seasonal, and deeply rooted in Indian culture, while still embracing global creativity. Whether you’re a lifelong mango lover or someone just discovering its magic, this menu is our invitation to explore the fruit in entirely new ways.” Mitron welcomes guests to embark on this succulent summer celebration, where each dish is an ode to India’s favorite fruit, presented with innovation, nostalgia, and plenty of heart.
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