New Delhi:
Samoon.in, Delhi-NCR’s rising cloud kitchen brand, is redefining authentic Middle Eastern cuisine with a soulful, homemade touch. Rooted in Arab culinary tradition yet tailored for modern lifestyles, Samoon delivers freshness, flavour, and warmth in every meal.
A Culinary Journey from Kuwait to Delhi
Founded by Rita Chachra and her son Rafid Chachra in 2018, Samoon began as a passion project inspired by Rita’s years in Kuwait. Her deep love for traditional Arab food turned into a culinary mission—to recreate the charm of home-style Middle Eastern cooking in India.
Every dish at Samoon tells a story of heritage and heart. From juicy shawarmas and smoky grills to aromatic rice bowls, mezze platters, and their signature Samoon sandwiches, each bite blends age-old recipes with a comforting homemade taste. Rita personally oversees quality and hygiene, ensuring every meal is truly “mom-made.”
Blending Tradition with Modern Convenience
Samoon.in operates through a delivery-first model, serving areas like Vasant Kunj and Sushant Lok. The brand plans to expand across NCR through new cloud kitchens and franchise partnerships.
“We aimed to share the true essence of Arab home-style cooking with Indian food lovers — dishes prepared with patience and passion, not speed,” says Rafid Chachra, Co-Founder, Samoon.in.
With its authentic flavours, digital-first service, and heartfelt mission, Samoon.in is fast becoming Delhi’s favourite destination for Middle Eastern comfort food — one shawarma at a time.
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