With the global population expected to reach 9.7 billion by 2050, the need for sustainable food production has never been greater. As more people move...
Regenerative agriculture is transforming how we care for soil, emphasizing techniques that renew and sustain soil health. With its growing popularity around the world, this...
Introduction: As the world faces serious issues like environmental damage, health problems, and concerns about food availability, organic farming is becoming a promising solution. This...
Agri-tourism is a unique and growing type of tourism that brings travelers closer to rural and farming communities, providing an immersive look into agricultural life....
Introduction India, the world’s third-largest energy consumer, is making strides toward sustainable energy independence by embracing ethanol blending. India’s ethanol push targets 20% blending by...
Significant MSP Increase for Rabi Crops The Cabinet Committee on Economic Affairs (CCEA), led by Prime Minister Narendra Modi, has approved a notable hike in...